Get the Best Benefit of Cream of Celery Soup from Scratch
To keep your body health, there will be many things you need to pay more attention. One of the most important elements is the ingredient of certain meal you take. You will find cream of celery soup from scratch is considered as the recipe that will bring quite a lot benefit for those who come with high cholesterol and high blood pressure.
It might quite popular among people who look for an alternative meal to help them stay healthy and stay away from several problem such as high blood pressure and cholesterol. There will be quite simple ingredients you will need to make this healthy cream soup that comes from celery. Many benefits will also be available for those take this meal as they will have high vitamin C in it. To get the benefit from this vegetable that considered as the one that related to the carrot family.
Cream of Celery Soup from Scratch – What to Prepare
There will be quite simple things to prepare before you cook this cream soup yourself. You will need large skillet, large saucepan, and food processor or stick blender to help you cook this cream soup. You will also need these following ingredients for beneficial cream of celery soup from scratch and also for the best taste of this soup: 6 tbsp. unsalted butter that divided into 2 tbsp. and 4 tsp, 2 cups chopped celery, ½ cup diced onion, 1/8 tsp. dried thyme, ¼ cup all-purpose flour, ½ tsp. salt. ½ tsp black pepper. 1cup heavy cream, 3 cups vegetable stock and 2 tbsp sherry ( it will be optional)
Cream of Celery Soup from Scratch – Direction to Cook
To cook cream of celery soup from scratch will be quite easy as you like cooking meal yourself. You need to prepare a large skillet that you have brought, melt 2 tbsp butter on and you can add celery and onion and then sauté. Keep in until the onion translucent. It means that you get the onion in the right taste. Set aside after you 5 – 10 min. Set it aside before you go for the other ingredients.
Next, you can take the rest of the butter and melt it. Add flour and whisk it until you find a smooth roux form. It will be the step before you go for the next step to add more ingredients.
Cream of celery soup from scratch will definitely need seasoning for the best taste. You can add thyme, salt, black pepper, and heavy cream in the mix celery and onion. You will need a food processor to puree the celery and onion mixture. Keep it until you find a smooth texture. You can now return to saucepan.
The last thing you need to do is to add all the vegetable in stock on to the saucepan. Simmer it over medium heat to get thickens texture of the soup and voila! You can serve it warm.
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