Potato Corn Chowder Soup Recipe – How to Make It
Potato corn chowder soup recipe will provide you with rich ingredients. Various recipes are also available to bring you different taste for those who look for more than only ordinary taste.
With quite simple ingredients, you will be able to make this potato corn chowder soup recipe yourself without any bother. You will be able to find ingredients needed for those that soup. It is also quite simple for you to bring tasty seasoning for this soup since it is kind of simple ingredients and seasoning available. You can also bring different ingredient to modify the recipe in order to make different taste and texture added to this soup recipe.
Potato Corn Chowder Soup Recipe – What to Prepare
Though it might not be a difficult thing to do, preparing this soup you is quite easy to be done. You will be able to prepare and get it at the groceries nearby. It will only need you 10 minute to prepare it and 20 minutes to cook it. Some ingredients will be quite easy to find and some other might need you to buy those at groceries.
Following are some ingredients you will need for potato corn chowder soup recipe. These are what you need: 1 tbsp. butter, ¼ pound bacon diced, 1 cup chopped onion, ¾ cup chopped green pepper, kosher salt & black pepper, 1 tbsp. minced garlic, 2 tbsp. flour, 4 cups chicken broth or stock, 4 cups peeled and finely diced all-purposed potato, 1 ½ cups shredded carrot, 2 cups fresh or frozen corn kernels, 1 cup half-and-half, ½ tsp. dried thyme, pinch of cayenne pepper, 2 tbsp. chopped fresh Italian parsley. Those are what you need to make a chowder soup of corn and potato.
Potato Corn Chowder Soup Recipe – Directions
Here are how you will cook all those ingredients. You need a soup kettle to cook the bacon. You need to melt over the butter first before you cook your bacon. Cook the bacon till crisp for the best taste. Scoop it out and keep it for later. You need ¼ cup of fat to cook the onions and pepper. Season it with salt and pepper. Cook it soft before you add garlic. Cook it for 10 min. After you’ve done, you need to sprinkle those to the flour to mix it into the veggies. Add broth and potatoes. Boil it and turn the heat lower to simmer it for 10 – 12 minutes. After the potatoes are tender, you can add carrots and corn. Cover and simmer it for 5 – 6 minutes again to help it blend the flavor. You need to add some more seasons after you stir it in the half-and-half. You can add thyme, cayenne, some salt, and a lot of ground black pepper to add taste. Last, you can add the bacon and thyme. Stir it for last time, and keep it until it is cooked to get the best texture and the best taste.